Secure your processing operations, simplify your HACCP controls and guarantee traceability for every ingredient, batch and shipment.
Request a free diagnostic →Between HACCP compliance, IFS/BRC requirements and food safety, quality and production teams are under constant pressure.
Difficult plan maintenance, risk of obsolescence and non-compliance.
Incomplete traceability that turns every recall into a crisis unit.
Juggling between IFS, BRC, ISO 22000 with different tools for each.
Risk of omission or data entry errors on critical control points.
Custom SaaS solutions and consultants embedded in your teams
Digital food safety management plans. Connected CCPs with automatic alerts.
Complete genealogy from raw material reception to finished product. Recall in 1 click.
IFS, BRC, ISO 22000 and FSSC 22000 managed in a single tool.
Field data entry on tablet, automatic validation, escalation in case of deviation.
Free assessment of your HACCP and traceability processes
Request a diagnostic →Paper-based HACCP plans are difficult to maintain, error-prone and time-consuming during audits. Our platform digitalizes your entire HACCP approach, from the food safety management plan to real-time CCP monitoring.
Mapping of your HACCP processes, hazard analysis and identification of critical points to digitalize
1 to 2 weeksTechnical architecture, functional mockups, pilot on a production line and validation with your quality teams
2 to 3 weeksIterative development: CCP digitalization, IoT sensor connection, alert workflows and corrective actions
4 to 10 weeksProduction deployment, team training, threshold optimization and certification audit preparation
OngoingIn the event of a product recall, every minute counts. Our platform ensures complete upstream/downstream traceability, from raw material reception to distribution, to identify all affected batches in just a few clicks.
Quality control plans in the food industry are complex and multi-layered. Our platform centralizes the entire process, from sampling to batch release, integrating laboratory analyses and non-conformity management.
Collection according to control plan and frequency
Microbiology, physicochemistry, LIMS results
Compliant / non-compliant / quarantine
Quality validation and availability
Results archiving and complete batch link
In the food industry, every percent of material yield matters. Our platform connects recipe management, scheduling and production monitoring to maximize industrial performance and reduce waste.
In-depth knowledge of the food industry's technological ecosystem, acquired in the field alongside quality and production teams.
Production management, recipes, inventory and batch traceability
Manufacturing monitoring, material yield and batch records
Microbiological and physicochemical analyses and certificates
Temperature and humidity sensors and HACCP alerts
Warehouse management, FIFO/FEFO, expiration dates and order preparation
RAD, dashboards, workflows and business integrations
INCO compliance, allergens, nutritional values
HACCP plans, audits, NCs and corrective actions
Before/after comparison on key processes of a food production site.
If you check 3 of these 5 warning signs, it's time to take action.
In 1 click, you identify all affected batches thanks to complete upstream/downstream genealogy. Recall time goes from several days to under 2 hours.
Yes. The platform is multistandard: IFS, BRC, ISO 22000 and FSSC 22000 are managed in a single tool with the specific requirements of each standard.
Absolutely. The interface is designed for field data entry on tablet, even with gloves. Automatic validation and escalation in case of deviation.
We connect your existing probes or install IoT sensors. Readings are automatic with real-time alerts in case of threshold exceedance.
Free audit of your processes within 48 hours. Our experts analyze your needs and propose a tailored solution.
Contact us →
FR
EN